Restaurant

Hello Ladies and Gentlemen,

It is my pleasure to say that I am now the new manager of the restaurant and lounge for Cedar Creek Country Club. It is my honor to work for such a wonderful and inviting establishment. Allow me to take a moment to give you some information about my background so you know who I am.

I started with Cracker Barrel Old country store to begin my career in restaurant and retail management. I worked for several stores in managment and operations all the while creating an inviting and welcoming         atmosphere for all guests; past, present and future. After Cracker Barrel I moved to Olive Garden and worked in guest services and training new employees. I also focused on controlling operating and bar costs, while     improving the guest experience. No matter which corporate company I worked for, my focus has always been the guest experience.

My focus here at Cedar Creek Country Club is the same; 100% member satisfaction. My goal is to provide a dining experience that is warm, welcoming, professional and detailed to the needs and likes of our members. You will see seasonal menu changes, while keeping the core menu the same. There are just some things that are must haves! I open heartedly invite feedback from all members as to what changes they would like to see. I am here because of, and for the members.

Again, I am thankful for this opportunity to serve you and your club in the best way I know how. I hope I can serve you and your needs in a way that grows membership and entices members to frequent the club on a more regular basis.

Sincerely,

Jason Bryant