Restaurant

In the coming weeks everyone will be seeing some more changes happening with the menu. After many nights of consideration, we have come up with what we think the club needs and wants for a menu. Some of the prices have changed; some up, some down. Some old menu items will be coming back in a new way. Please bear with us.

Comment cards are always helpful with constructive feedback or “pats on the back”. We do read each and every one of them. Names are not necessary, just let us know what you would like to see change and what you liked/disliked about your visit. We will address them as soon as possible to improve upon any mistakes made. I hope everyone had a Merry Christmas and wishing you a Great New Year. 

- Chef Sam

January Bar & Lounge Update

Hello Cedar Creek Country Club members,

I would like to take a moment to say thank you for all that you have done to support and grow the bar and lounge area, Thank you! I am currently working on some ideas that will be presented later on this spring and summer. To give you a quick synopsis the bar will be exploring and presenting educational seminars on wine and vodka. Starting in February we will be presenting a wine seminar each month exploring different wines. We will be discovering varietals, regions and blends. The seminars will include white and red wines alike and will be inclusive of all tastes. The class will include 4 wines along with snacks to pair with the wines.

Once spring is well upon us and summer is around the corner I will be doing a Vodka tasting that will include cocktails made with a variety of vodkas. The flavors will include Cucumber, Prickly Pear, Pomegranate, Blueberry to name a few. Just a little hint of what flavors summer has to tantalize our palates for the hot summer days ahead. I also have new whiskeys for tasting now; Elijah Craig, 1792 Small Batch, Monkey Shoulder as well as Woodford Reserve Double Oaked. I hope to see many many members attending a variety of these events. If you have any questions or ideas, please feel free to contact me at the club. Thank you very much. Happy New Year members, 2019 is going to be a fun packed year from the bar and lounge.

Sincerely,

Jason Bryant

Bar and Lounge Manager