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Dining at Cedar Creek Country Club is always special. Not only does the club serve up delicious food and drinks six days a week, but a friendly, courteous staff works hard to make your dining experience memorable.

Bar Service: 11AM-8PM Dining: 12PM-8PM
Bar Service: 11AM-8PM Dining:11AM-8PM
Bar Service: 11AM-8PM Dining:11AM-8PM
Bar Service: 11AM-10PM Dining: 11AM-9PM
Bar Service: 11AM-9PM Dining: 11AM-8PM
Bar Service: 11AM-6PM Dining:11AM-5PM

Birthday Night at The Club!

Thursday, December 13th
Bring your family and friends out to celebrate! Members with December birthdays will receive a complimentary plated special.

December Newsletter

This month at the club is going to be very busy for everyone involved. We are working hard to get things ready for several different events including Christmas and New Year parties. We are also making some changes to the menu. As I'm sure you all know we just changed over to the new menu and there have been a few challenges with it and we are working to get them resolved.

Steak night will continue be Friday nights.  However, we will no longer be serving daily specials on Tuesday, Wednesday, and Thursday.  Weekly specials will be available Wednesday-Saturday. These will be new things for everyone to try using some new cooking techniques as well. The pricing will vary with the quality of the food. Some weeks the special may be less expensive and some weeks it may be fairly expensive. We will prepare a set amount of the week’s special.  There is a possibility of running out, so get it while you can!

We will also be making weekly dessert specials to match that week’s special. The pricing of those will change as well week to week depending on the quality of the dessert. 

The much longed for Chicken Fried Steak will be making an appearance on the new revamped menu. We hope to be getting that out to you by the middle of the month. However, our first Special will be Chicken Fried Steak. 

We will be sending out emails every week to announce the specials in advance, so be sure you're checking them regularly. 

-Chef Sam