Restaurant

Hello Members of Cedar Creek Country Club.

Well, July was a very diverse and entertaining month. At the start of July we had a successful showing of the new items that were added to the menu, and that night was a success. Since then the restaurant has encountered a few bumps and we are working diligently to smooth things out. Transition is always a tumultuous endeavor. I sincerely had hoped for an easier change. As July progressed we had a wonderful time with the always entertaining “Elvis Night”, which i would like to say thank you to Mr. Ken Jenkins and family for such an opportunity to showcase such an event.

Here at the restaurant we are always looking for ways to improve and to push the envelope in order to raise the bar for its members. The next few months should see some exciting and new events that promise to be entertaining and promote interaction with new and existing members. I would like to take the time to garner any interest in a potential program that I am working on. If any members would have an interest in attending an exciting and creative chocolate tasting, demonstration and pairing exhibition please contact myself or Liz in the membership office. There will be a nominal fee for attending such an event, but for 2 hours of fun, education and chocolate it will definitely be worth it. Before i can solidify this program i do need an exact count of those that would like to attend.

As the summer draws wearily to a close, we would like to look back on an eventful and adoring summer and celebrate what we have accomplished and cheerfully usher in a bountiful autumn season. In the next few months we will be putting together a supper club that will be hosted once a month for a private meal with a family style gathering. There will be more information to come as the details are worked out. So i hope ever member takes time to enjoy and bask in the summer days we have left and come spend a little time with us as we grow, explore and enjoy the company of the beloved members of Cedar Creek Country Club. Thank you each and everyone for your support and patience, it is deeply and sincerely appreciated.
Sincerely,

Jason Bryant

Restaurant Manager